In the future, people can remotely control the food 3D printer at home through mobile phones, and they can customize personalized nutritious food.
In the future, China's precision nutrition and 3D printing will have a potential market of more than 10 trillion yuan.
Mobile phone remote control 3D printing personalized food becomes the norm
"Before work, you can customize a delicious dinner by pressing a few keys on your mobile phone or sending a few passwords to your mobile phone. It will be a common scenario. This application is as common as the WeChat application." China Dai Xiaofeng, director of the Institute of Agricultural Products Processing of the Academy of Agricultural Sciences, portrayed a beautiful scene for the future family kitchen to reporters from China.com.
The precision nutrition and food 3D printing technology developed by the Chinese-style food processing and equipment innovation team of the Agricultural Products Processing Institute of the Chinese Academy of Agricultural Sciences will promote this vision as soon as possible.
Graphic-independent
3D printing technology has been developing for more than 30 years in the world, but it is still new to combine with precise nutrition.
According to Zhang Hong, a researcher at the Agricultural Products Processing Institute of the Chinese Academy of Agricultural Sciences, this technology combines core databases such as health big data and nutrition big data with Internet technology and genetic testing to design an integrated control software system based on 3D printing. Customized food suitable for individual consumption can be printed remotely via mobile phone or IPAD.
Develop 5 series of formulas and develop more than 20 categories for different people
The institute has developed five series of basic formulas suitable for 3D printed foods such as potatoes, cereals, fruits and vegetables, vegetable gums and protein-rich animal raw materials.
"We have developed and designed special diet recipes for the nutritional needs of different groups of people, processed and produced them through food 3D printing technology to achieve personalized customization of precise nutritional food, and have developed 3D printed products suitable for obesity, diabetes, hypertension and elderly people. More than 20 categories. "Zhang Hong said.
Dai Xiaofeng pointed out that in the future, the Agricultural Products Processing Research Institute of the Chinese Academy of Agricultural Sciences will make efforts in the research on the adaptability of raw material processing, equipment research, nutrition formula research and product adaptability research.
In the future, food 3D printing technology will play a huge role in the field of food processing and production, leading the development of individualized nutrition and health staple food industry to the direction of industrialization, automation, intelligence and personalization.
It is reported that the research achievements of precision nutrition and food 3D printing equipment participated as the sole representative of the Ministry of Agriculture in 2017 and participated in the 150-day "Five Years Endeavor" large-scale scientific and technological achievements exhibition organized by the National Development and Reform Commission, which was exhibited in the permanent collection of the National Museum. This is the first revolutionary major research achievement in the field of agriculture collected by the National Museum since the founding of the People's Republic of China in 1949.
Precision nutrition and food 3D printing has a potential market of 10 trillion yuan in the future
Dai Xiaofeng said that the nutritional health of Chinese people will go in three steps: from now to 2020 is the stage of public nutrition intervention; from 2020 to 2035 is the stage of nutrition management for the elderly, children, pregnant women and other special groups; from 2035 to 2050 is personalized nutrition Service phase.
"Food 3D printing technology leads the rapid development of personalized precision nutrition. In the future, there will be a potential market of more than 10 trillion yuan for precision nutrition and 3D printing in China. 30 years later, it will lead China's agriculture from manufacturing into the service era." Dai Xiaofeng said.
Dai Xiaofeng admitted that at present, the research achievements of precision nutrition and food 3D printing technology are facing scientific research projects, policies and regulations, ethical issues, industrial layout, cloud computing, big data matching, health big data establishment, food ingredients and other basic research, intelligent management system construction And other issues.
"This technology has many crossovers and requires multi-disciplinary collaboration to complete." Dai Xiaofeng gave a timetable: use 10 years to build nutrition and health big data for different people, and then use 10 years to build a biosensor and cloud computing package. The last 10 years Perform demonstration applications.
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