Diet is a guarantee for our healthy life. Therefore, it is more profitable to open some special food and beverage outlets in places where people have a lot of traffic. However, the decoration of the entire store is a face, which is a prerequisite for attracting guests, so we must pay attention to the whole. The store decoration, today's home decoration network Xiaobian will bring everyone to understand the hotel decoration. Let's take a look at the renovation steps of Chinese-style restaurants. What are the precautions for Chinese-style hotel decoration? It is very helpful to know about these renovations in the later period.
1. Preparation for entering the field
First of all, the construction personnel must sign a construction responsibility contract with the property unit when entering the site. The industry mainly clarifies the owner's instructions and signs the relevant liability contract with the property. The owner or the decoration company will handle the entry and exit permit and the construction personnel deposit for the decoration team.
Secondly, the construction personnel should conduct on-site inspection and acceptance of the original house: whether the doors and windows are complete, whether the top surface of the wall is flat, whether the kitchen and toilet drainage pipes are unobstructed, etc., should be strictly checked. If the store is part of the old-fashioned restaurant renovation, it will also involve dismantling and clearing the work.
Finally, the construction personnel must review the materials entering the site, and the hydropower and woodworking equipment are quite advanced. At the same time, the basic hydropower materials should be reserved, and the design items such as the switch, socket and bathroom faucet drainage layout should be clearly defined in order to carry out the follow-up procedures. .
2, construction
The decoration construction order of the catering hotel is generally as follows: hydropower construction - woodworking - mason - painter - installation stage (cabinet, wooden door, floor, radiator, switch, lamps, etc.) - cleaning stage - furniture soft Enter the installation.
During this period, the parts processed outside the catering tables and chairs should be followed up in time so that the hard-packed parts can be put into the venue in time to improve efficiency.
3. Completion acceptance
After the renovation of the hotel is completed, it is necessary to carry out inspections on various aspects such as decoration, hydroelectric air conditioning installation, power capacity expansion, extraction and exhaust system, cash register system and natural gas system with the design, construction, equipment supply unit and engineering quality supervision department. Quality, and at the same time put forward rectification opinions on the problems in the inspection and acceptance.
4, warranty service
Due to the installation of more facilities in the restaurant, it is inevitable that various faults will occur during the operation process, such as air conditioning system and electrical equipment failure. Once these problems occur, it will affect the normal operation of the restaurant, so it needs to be processed in time. Therefore, during the decoration, the customer can also designate a reputable decoration company as the general contractor, reducing the number of suppliers, so that the after-sales service is more reliable and effective. The warranty period for catering renovation shall be based on the period of time signed on the construction contract. If there is a quality problem during the warranty period, the decoration company is responsible for inspection, maintenance and repair. If the warranty expires.
Chinese decoration needs to pay attention to
1. The hotel is paying more and more attention to the use of new fashion concepts to highlight individuality and satisfy the psychological needs of the guests in pursuing beauty and comfort in a fast-paced society. Through clever geometric shapes, the use of the main color and the rhythmic "destination lighting", it creates a simple, bright and beautiful decorative style and a convenient, comfortable and fast business theme.
2. The decoration design and layout of the hotel, the design and layout of the restaurant passage of the small restaurant should reflect the characteristics of smoothness, convenience and safety. It is necessary to ensure that the service personnel can complete the task smoothly. The size of the channel must meet the functional requirements of human activity.
3. The layout of the restaurant and restaurant decoration layout should consider the convenience of the activities and routes of the customers and waiters. Also consider the characteristics of the restaurant itself and the customer group, and make clever use of the space to make the restaurant and restaurant have great benefits.
The above is all the knowledge about the decoration style of Chinese restaurants and the decoration steps of Chinese restaurants introduced today. I hope that I can help you. It is also possible to decorate the style of the restaurant with some of the dishes that you sell. If you want to know more information, please continue to pay attention to the decoration home network.
More related wonderful reading:
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What should you pay attention to in the decoration design of the hotel? What are the skills of hotel decoration?
How to decorate the hotel kitchen? Hotel kitchen decoration precautions
How to decorate the hotel? Hotel decoration design principles
Hotel decoration case appreciation of hotel decoration design principles
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