(l) The design of the kitchen should be based on ergonomic principles. Consider reducing the operator's labor intensity and ease of use.
(2) When designing the kitchen, it is necessary to rationally arrange stoves, exhaust hoods, water heaters and other equipment. The installation, maintenance, and use safety of these equipments must be fully considered.
(3) The decorative materials in the kitchen should be elegant, clean, and easy to clean.
(4) The floor of the kitchen is preferably made of anti-slip, waterproof, and easy-to-clean materials such as floor tiles and granite.
(5) The surface of the kitchen, the wall surface should choose fireproof, heat-resistant, easy to clean materials.
(6) The decorative design of the kitchen should not affect the lighting, lighting, and ventilation of the kitchen.
(7) During the design of kitchen decoration, it is forbidden to move the gas meter. The gas pipeline shall not be used as a dark pipe. At the same time, the convenience of meter reading shall be considered.
Kitchen decorative lighting
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