When opening a restaurant, the proper location and decoration is related to whether the catering service license can be successfully obtained. Judging from the inspection by the Market Supervision Bureau, the restaurant setting and decoration can basically meet the requirements, but the kitchen construction, facilities and equipment do not meet the requirements.
When opening a restaurant, the proper location and decoration is related to whether the catering service license can be successfully obtained. Judging from the inspection by the Market Supervision Bureau, the restaurant setting and decoration can basically meet the requirements, but the kitchen construction, facilities and equipment do not meet the requirements. Here are some precautions for the construction of the restaurant kitchen, to understand the relevant knowledge in this area, to prevent the "** easy" bluff.
1. The processing and operation place is 150-500 square meters. The ratio of the sum of the area of ​​the food processing area such as kitchen and warehouse to the total area of ​​the dining place should be ≥1:2.2 (where the area of ​​the cutting and cooking place is ≥50 of the food processing area) %), the cooking place must be at least 2.5 meters high (operating table to ceiling height > 1.5 meters).
2. Set processing operations such as roughing, cutting, cooking, pastry making, tableware cleaning and disinfection, food storage, dressing room, cleaning tool storage, etc., which are compatible with food supply methods and varieties, including rough processing, cooking, and noodles. There should be separate compartments for the production and tableware cleaning and disinfection. For the preparation of cold dishes, a cold dish special room should be set up. Each location is located indoors.
Third, the doors and windows directly connected to the outside of the food processing area should be equipped with anti-dust and anti-rat dust-proof facilities; the ground should be laid with non-toxic, odor-free, impervious, non-dirty, corrosion-resistant, non-slip materials, and the ground is sloped. The drainage ditch and the outlet are provided with metal grille; roughing, cutting, cooking, pastry making, tableware cleaning and disinfection, etc. The four walls should be tiled more than 1.5 meters, the kitchen should be ceiling or painted with mildew paint, the walls of each place The surface does not use common plastic gussets, floor glue, wood boards and other toxic and flammable materials. The operating table does not use floor tiles, granite, wood boards, etc., which are easily polluted or toxic and have radiation materials. Generally, stainless steel should be used. _blank>Stainless steel countertops.
4. There are cleaning pools for animal foods, plant foods and aquatic products in the rough processing places. The number or capacity of the pools is compatible with the quantity of processed foods. All kinds of pools are clearly marked with their uses; in the dishwashing and washing place, they are manually disinfected by heat, and there are 2 special pools for cleaning utensils. They are chemically disinfected and have at least 3 dedicated pools. It is equipped with a number of cleaning, disinfecting and cleaning equipments that can meet the needs of decontamination; the above cleaning sink material should be stainless steel "target=_blank> stainless steel or white ceramics, and can not use mills, granite and other sinks.
5. A mechanical exhaust and soot filter device shall be installed in the cooking place, and the exhaust port is provided with a metal grille or mesh cover with a mesh aperture of less than 6 mm.
6. The area of ​​cold dishes is ≥ 5 square meters. The entrance to the special room shall be provided with a pass-through pre-entry room for hand washing, disinfection and changing facilities; the special door shall be made of a solid material that is easy to clean and non-absorbent, and can be automatically closed; there is no clear ditch in the special room, the floor drain has a water seal, and the special room The wall skirt is laid to the top, the food transfer window is open and closed, and other windows are closed; the special room is equipped with air conditioners, ultraviolet lamps, tools for cleaning and disinfection, and special refrigeration for the food service safety regulations.
7. No living area shall be set up in the dining place. The toilet shall not be located in the food processing area. There shall be a locker room or employee hand washing disinfection facility at the entrance of the food processing area.
Beijing Honghua kitchen project, 6 hours planning project, 12 hours to arrive at the scene, 24 hours to determine the construction plan, sign the contract, 72 hours of goods delivery in place; 15 years, Honghua has been based on Beijing, with strong and efficient service. If you are interested in Honghua or want to buy reliable kitchen equipment, Honghua would like to welcome your inquiry!
Http://news.chinawj.com.cn Editor: (Hardware Business Network Information Center) http://news.chinawj.com.cn
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