In the past, when we stored meat, we put the meat in a ceramic jar and sprinkled with salt to pickle it. This kind of meat is called bacon. The bacon can be stored in the jar year after year, even if it is not bad in summer. But this meat is not good.
Now, with food plastic bags, this bag can not only store pork, but also keep fresh, just make it vacuum, so it is also called meat vacuum storage bag.
The production of meat storage bags has brought a lot of convenience for meat preservation. With it, people not only need to eat unhealthy bacon, but also do not need to eat frozen meat. The frozen meat is not as delicious as fresh meat.
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