Recent studies have shown that the use of high doses of vitamin E in piglet feed can enhance the immunity of pigs, reduce the mortality of weaned piglets, and prevent the occurrence of edema disease in piglets and reduce the weaning stress of piglets. In practical applications, vitamin E is added in an amount of 40 to 60 grams per ton. Biotin is mainly used as a coenzyme and participates in a variety of important metabolisms, which can promote the growth of piglets and increase the feed conversion rate. The biotin content currently sold in the market is generally 2%, and the added amount is 30 to 50 grams per ton, which can achieve better feeding effect.
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