(Reported by Wu Cunyuan and Liu Yantao.) A few days ago, the author learned from the Xinjiang Academy of Agriculture and Reclamation Crops that the new edible sunflower variety “AR7-6660†was identified by the National New Variety Identification Committee. It is understood that this sunflower variety exhibits early maturation, high yield, high quality and other characteristics in the experimental demonstration. It also has delicate taste and good taste, and can be used as an excellent roasted seeds and processed products. In addition, this variety also has the advantages of strong stress resistance, good disease resistance, and good stable production performance. It is suitable for planting in North China and Northwest China provinces.
According to reports, this species is the first sunflower white sunflower species that has been certified by the country, and it is also the first self-fertilized sunflower species that has passed the national appraisal.
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