According to foreign media reports, the White House's kitchen may be the world's busiest kitchen. The White House chef not only cooks food for all kinds of banquets (including state banquets, social banquets, festivals, reception banquets, official dinners, etc.), but also takes care of the three meals of the first family. It is reported that nearly 2,000 people attend various banquets in the White House every week. So, what are the developmental history of the White House kitchen? Presumably there are too many wonderful moments in this place deeply trusted by the American people.
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The following is a set of pictures released by foreign media, reviewing some of the wonderful pictures of the White House kitchen from George Washington in 1890 to incumbent President Barack Obama.
The above photo was taken during George Washington's tenure in 1890, when Dolly Johnson was hired to replace the French chef's photograph. At that time, the White House kitchen was basically in the era of high-end home kitchen.
In 1891, the White House kitchen was extensively renovated and entered the era of electrical lighting. Electric lifts were installed.
In 1945, the kitchen was fully made of stainless steel in the White House kitchen.
During Truman's tenure, the US government spent $5.8 million to refurbish the White House kitchen again, optimizing the overall power system layout and building structure. The above photo was taken in 1952.
The above photos were taken in 1958, when the White House kitchen began to focus on the quality of the daily diet, and Mrs. Eisenhower participated in the formulation of the menu.
The above photographs are Hall and other staff preparing a state banquet in 1981 to commemorate the Prime Minister of Australia.
In 2002, the kitchen staff prepared eggs for the annual Easter Easter egg-rolling event held on the South Lawn of the White House.
The 42-year-old Comerford is a Filipino-American who has joined the United States nationality. She served as an assistant chef in the White House for 10 years. She is also the first ethnic person in charge of the position. After a six-month selection, the first lady of the United States, Laura Bush, announced on August 14 that Comerford had emerged from the hundreds of applicants and was named the first female chef in the White House.
Pastries of all kinds have always been the best skills of the White House chefs.
The above photo shows the first dinner of the new US President Barack Obama and First Lady at the White House. Although the White House chef can serve the Obama family, he has to pay for food himself.
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