On May 17th, the 2008 Grain Science and Technology Week organized by the State Grain Bureau was grandly opened in Nanjing East Road, Shanghai. The theme of this week was “To promote scientific diet and promote the industrialization of staple foodsâ€, highlighting the use of new technologies to serve communities and improve people’s livelihood. thought of. At the main venue in Shanghai, Doli Sunflower Oil and other nine major food companies arrived and demonstrated their latest scientific and technological achievements, raising the awareness of consumers in the scientific diet.
National meal "modern disease" epidemic
In recent years, with the improvement of the people’s living standards, the modern people’s diet has greatly improved compared to the past, but at the same time, it is precisely because of modern people’s sentimentality, fashion, finesse, and taste. Speaking of fresh eating habits has triggered many new dietary problems. For example, excessive consumption of carbohydrates and fatty foods causes cardiovascular problems caused by excess nutrients, excessive consumption of processed foods causing toxin residues, etc. These meals are “modern diseases†to nationals. Health has caused great damage, and it has caused hundreds of billions of dollars of losses to the country, affecting the development of the national economy.
In order to improve this situation and promote scientific diets, the State Food Administration held the Food Science and Technology Week and advocated improving staple foods to improve the national diet. The main food refers to flour, rice, edible vegetable oil, and other essential foods that are indispensable to the daily life of our residents. The innovation, reform, and industrialization of these main foods can be achieved at the minimum cost, the fastest speed, and the greatest coverage. The people benefit, so as to obtain the greatest social and economic benefits.
Edible oil loses its hidden danger
In this week of Food Science and Technology Week, in order to popularize the public's understanding of healthy oils, two edible oil companies, namely Duoli Sunflower Oil and Jinlong Fish, which enjoyed high reputation in the industry, were invited to the scene. Among them, Duoli Sunflower Oil is known as the new generation of healthy edible oil because it contains a large amount of unsaturated fatty acids. In recent years, it has been very popular among citizens of large and medium-sized cities such as Shanghai. It is the “upstart†of the edible oil industry.
According to experts, the type of edible oil and its production process have a great impact on human health. In particular, edible oil that is not fresh may have hidden dangers of varying degrees. In general, edible oil should be used within 1-2 months after opening the package is appropriate, not fresh edible oil will make the body of free radicals rise, leading to fatty acid oxidation of cells, increase the risk of diabetes and coronary heart disease Chronic disease risk. In order to solve the problem of preservation of cooking oil, Duoli Sunflower Oil brings the industry’s most advanced “nitrogen-enrichment and preservation†technology to the public at the event. It also describes the scientific consumption and preservation of edible oils in daily life. , has been widely welcomed by the people on the scene.
Duoli Sunflower Oil "Nitrogen Preservation" Leads Edible Oil "Health Revolution"
The reporter learned that the "nitrogen-enriching and preserving" technology can be said to be the healthiest and most effective technology in the field of edible oil preservation. It is a multi-powered sunflower oil in line with "will never allow consumers to eat any drop of oil mixed with chemical artificial impurities." The top-class preservation technology developed by this goal has opened a new era in which 100% of China's edible oil market does not add TBHQ.
The experts from the China Grain and Oil Institute organized a scientific and technological achievement demonstration of the "nitrogen-enriching and preserving" technology. The expert group judged that "multi-force nitrogen-reserving edible oil preservation technology" does not require the addition of any synthetic antioxidants to fats and oils and is beneficial to human health. . The technology uses a nitrogen-filling and fresh-keeping process during the production process, and in particular, automatic nitrogen filling and capping technology is used during filling to ensure stable and reliable production, to ensure the residual oxygen content in the headspace, and to extend the shelf life of small packages of grease. This technology has reached the leading level in the domestic industry.
"The quality of staple foods affects the health of every citizen, and it is related to the country's future. Continuous research and innovation, and providing better cooking oil to the people, is our unshirkable responsibility." The responsible person of Toli said in an interview with reporters. It is reported that the multi-stranded sunflower oil, which was won by innovation and large-scale operation, has passed international standard product certification, HACCP food safety control system certification, green food certification and other certifications in just five years, and has been exported to Southeast Asia, Europe and the United States and other countries. , Has developed into the first brand of Chinese world sunflower oil products.
In addition to the latest technology display of the company, this week's Food Science and Technology Week has also set up many unique features that have attracted wide attention from the people attending the exhibition, such as the cooking skills of famous culinary masters demonstrating the staple food on site, and on-site consultations by famous nutrition experts. It is worth mentioning that since the time of this event was held in the midst of the national tide of earthquake relief, the organizers of the event also set up a donation session on the spot to launch exhibitors and on-site citizens to donate money to people in the disaster-stricken areas, and the proceeds from the Civil Affairs Bureau. Received, this link has received positive responses from companies and citizens.
In the new period of development, social development is faced with the mission of putting people first and achieving sustainable development. Improving the dietary consumption of the general public and improving the physical quality of the people are the basis for guaranteeing the overall coordinated and sustainable development of the country’s economy and society. The government, the people, and the people are needed. Many companies like many companies work together.